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Why Indian Food Feels Naked Without Pickle on the Plate

Dal-chawal, roti-sabzi, biryani, paratha… name any Indian meal, and something feels missing if there’s no tiny bowl of pickle shining on the side. That tangy, spicy, oily kick isn’t just an add-on;...

Orzo Veg Pulao: When Italian Pasta Fell in Love with Indian Masala

Move over rice, there’s a new star in the pulao universe, and it’s shaped like tiny footballs. Orzo Veg Pulao is the 2025 fusion everyone is secretly obsessed with: chewy Italian orzo cooked with d...

Tandoori Chicken: The Fiery Red Icon India Gifted to the World

If one dish screams “India” louder than anything else on a global menu, it’s tandoori chicken—blazing red, smoky, juicy, and impossible to eat just one piece. From London pubs to New York food truc...

Paneer Tikka: The Vegetarian King of Indian Tandoor

When the words “tandoori starter” are spoken, one name instantly lights up every Indian menu: Paneer Tikka. Juicy cubes of soft paneer, vibrant peppers, and onions slathered in a fiery-red spiced y...

Biryani: India’s Greatest Love Story in Every Grain

Few dishes command the devotion that biryani does. From street-side degs to five-star menus, this fragrant layered rice preparation is more than food—it’s celebration, comfort, and fierce regional ...